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Appetizers & Salads

Reserve A Table

APPETIZERS

Antipasto Platter 13.95

Selected meats and cheeses with fresh fruit and wafers

Calamari 10.95

Served with caper aioli & spicy marinara

Crabcakes 10.95

Southwestern style with a roasted red pepper aioli

Escargot 9.95

Prepared with a Dijon, garlic cream sauce

Grilled Artichoke 9.95

Served with garlic mayo and drawn butter

Bacon Wrapped Scallops 10.95

Prepared with a honey-pineapple glaze and pineapple compote

Caribbean Chicken Satay Brochettes 8.95

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

Crostini with Bruschette 7.95

Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

Filet Mignon Satay 10.95

With a spicy peanut dipping sauce

SOUPS

French Onion 6.95

Herb crouton and Swiss cheese

Soup du jour 5.95

Lobster Bisque 7.95

With lobster medallions and crème fraiche

SALADS

Caesar Salad sm 5.95 / lg 9.95

Romaine hearts with Mediterranean anchovies, served with parmesan crisps

Chopped Bleu Salad sm 5.95 / lg 9.95

Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing

Mozzarella & Tomato Salad 8.95

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

The Social Salad sm 5.95 / lg 9.95

Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

Chopped Apple Salad sm 5.95 / lg 9.95

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

Greek Salad sm 5.95 / lg 9.95

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

Pepper Encrusted Ahi Salad 10.95

Baby Spinach, egg, red onions, diced tomatoes, with a garlic wasabi vinaigrette

Reserve Your Table Online!

LOCATION

RESTAURANT HOURS

Dining Room
  Monday: Closed
  Tues - Thur: 5pm to 9pm
  Fri - Sat: 5pm to 10pm
  Sunday: 5pm to 9pm
Bar
  Monday: Closed
  Tues - Sun: 4pm to 12-ish

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