Entrées

Reserve A Table

3

ENTRÉES

Chicken Scallopine 22.95

Marsala, Piccata or Parmesan, served with angel hair pasta

Lobster Tail 48.95

9oz Australian lobster with drawn butter
served with roasted potatoes and sautéed vegetables

Osso Buco 36.95

Braised veal shank with a port demi glaze reduction, Served with mushroom risotto and seasoned vegetables

Top Sirloin 27.95

10oz prepared with a bordelaise sauce,
served with garlic whipped potatoes and sautéed vegetables

Cuban Style Skirt Steak 26.95

Onion demi-glaze, with a black bean rice blend. Served with plantains

Filet Mignon Béarnaise 32.95

Served with herb roasted potatoes and sautéed vegetables

Lacquered Duck Breast 27.95

With toasted almonds and sherry-port reduction, served with
whipped garlic potatoes and sautéed vegetables

New York Au Poivre 30.95

12 oz center cut pepper seared, served with roasted potatoes and sautéed vegetables

Rack of Lamb 35.95

Dijon mustard and herb encrusted rack of lamb with mint hollandaise,
served with aromatic rice and sautéed vegetables

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