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Entrées

Reserve A Table

ENTRÉES

Chicken Scallopine 17.95

Marsala, Piccata or Parmesan, served with angel hair pasta

Filet and Lobster 62.95

8oz filet mignon & 9oz lobster tail
served with scalloped potatoes and sautéed vegetables

Lobster Tail 39.95

9oz Australian lobster with drawn butter
served with roasted potatoes and sautéed vegetables

Osso Buco 34.95

Braised veal shank with a port demi glaze reduction, Served with mushroom risotto and seasoned vegetables

Top Sirlion 24.95

10oz prepared with a bordelaise sauce,
served with garlic whipped potatoes and sautéed vegetables

Cuban Style Skirt Steak 25.95

Onion demi-glaze, with a black bean rice blend. Served with plantains

Filet Mignon Béarnaise 28.95

Served with herb roasted potatoes and sautéed vegetables

Lacquered Duck Breast 25.95

With toasted almonds and sherry-port reduction, served with
whipped garlic potatoes and sautéed vegetables

New York Au Poivre 26.95

12 oz center cut pepper seared, served with roasted potatoes and sautéed vegetables

Rack of Lamb 31.95

Dijon mustard and herb encrusted rack of lamb with mint hollandaise,
served with aromatic rice and sautéed vegetables

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LOCATION

RESTAURANT HOURS

Dining Room
  Monday: Closed
  Tues - Thur: 5pm to 9pm
  Fri - Sat: 5pm to 10pm
  Sunday: 5pm to 9pm
Bar
  Monday: Closed
  Tues - Sun: 4pm to 12-ish

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