(661) 799-9155

Entrées

Reserve A Table

ENTRÉES

Chicken Scallopine 16.95

Choice of Marsala, Piccata or Parmesan, served with angel hair pasta

Filet and Lobster 58.95

Eight ounce filet mignon and nine ounce lobster tail served with scalloped potatoes and sautéed vegetables

Kobe Sliders 14.95

One with gouda cheese, one with blu cheese served with season fries

Lobster Tail 38.95

Austrailian lobster with drawn butter served with roasted potatoes and sautéed vegetables

Osso Buco 29.95

Served with mushroom risotto a la Milanese and sautéed vegetables

Top Sirlion 23.95

Prepared with a bordelaise sauce, served with garlic whipped potatoes and sautéed vegetables

Cuban Style Skirt Steak 26.95

Topped with sautéed onions, served with black bean rice and plantains

Filet Mignon Bearnaise 28.95

Served with herb roasted potatoes and sautéed vegetables

Lacquered Duck Breast 24.95

With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables

New York Au Poivre 25.95

12 ounce center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sautéed vegetables

Rack of Lamb 28.95

Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables

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LOCATION

RESTAURANT HOURS

Dining Room
  Monday: Closed
  Tues - Thur: 5pm to 9pm
  Fri - Sat: 5pm to 10pm
  Sunday: 5pm to 9pm
Bar
  Monday: Closed
  Tues - Sun: 4pm to 12-ish

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