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Seafood & Pastas

Reserve A Table


Baked Pene 16.95

Italian sausage with a creamy garlic tomato sauce, baked with Quattro fomraggio

Gnocchi w/ Blackened Chicken 16.95

Prepared with a pesto cream sauce

Lobster Ravioli 18.95

Stuffed with lobster, shrimp and asparagus finished with a brandy cream sauce

Salmon 24.95

Dill cream sauce, served with whipped potatoes and sautéed vegetables

Shrimp Scampi 25.95

Black tiger shrimp in a garlic white wine sauce served with angel hair pasta

Fettuccine Alfredo 16.95

Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas

Jambalaya 22.95

Blackened chicken, prawns and andouille sausage with linguini in a Cajun remoulade sauce

Panko Encrusted Halibut 31.95

Prepared with a citrus beurre blanc. Served with scalloped potatoes and sautéedvegetables

Spaghetti Bolognese 16.95

Mixture of three fine meats: beef, veal and pork, topped with Italian red sauce

Swordfish Piccata 27.95

Prepared with a caper, lemon butter sauce. Served with herb rice and sautéed vegetables

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Dining Room
  Monday: Closed
  Tues - Thur: 5pm to 9pm
  Fri - Sat: 5pm to 10pm
  Sunday: 5pm to 9pm
  Monday: Closed
  Tues - Sun: 4pm to 12-ish


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