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Seafood & Pastas

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Baked Pene 15.95

Italian sausage with a creamy garlic tomato sauce, baked with Quattro fomraggio

Gnocchi w/ Blackened Chicken 15.95

Prepared with pesto sauce, topeed with parmesan cheese

Lobster Ravioli 17.95

Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

Salmon 22.95

With a dill cream sauce served with whipped potatoes and sautéed vegetables

Shrimp Scampi 21.95

Prawns prepared in a garlic white wine sauce, served with angel hair pasta

Fettuccine Alfredo 15.95

Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas

Jambalaya 21.95

Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

Panko Encrusted Halibut 29.95

With citrus beurre blanc, with scalloped potatoes and sauteed vegetables

Sausage and Broccolini Ravoili 15.95

Bolognese Sauce

Swordfish Piccata 27.95

Caper, lemon butter sauce, served with herb rice and sautéed vegetables

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Dining Room
  Monday: Closed
  Tues - Thur: 5pm to 9pm
  Fri - Sat: 5pm to 10pm
  Sunday: 5pm to 9pm
  Monday: Closed
  Tues - Sun: 4pm to 12-ish


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