"Swordfish Piccata"
Caper, lemon butter sauce, served with herb rice and and sautéed vegetables

"Panko Encrusted Halibut"
With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables 

 "Salmon"
With a dill cream sauce served with whipped potatoes and sautéed vegetables 

"Lobster Ravioli"
 Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

"Lobster Thermidor"
Baked with Quattro formaggio, served with asparagus and chipotle whipped potatoes

"Jambalaya"
Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

"Gnocchi"
Prepared with a pesto sauce, topped with parmesan cheese

"Spaghetti Bolognese"
A mixture of three fine meats; beef, veal and pork, topped with Italian red sauce

"Baked Penne"
 Italian sausage with a creamy garlic tomato sauce, baked with Quattro formaggio

"Shrimp Scampi"
Prawns prepared in a garlic white wine sauce, served with angel hair pasta