(661) 799-9155

Seafood & Pastas

Reserve A Table

SEAFOOD & PASTA

Baked Pene 19.95

Italian sausage with a creamy garlic tomato sauce, baked with Quattro fomraggio

Gnocchi w/ Blackened Chicken 20.95

Prepared with a pesto cream sauce

Lobster Ravioli 22.95

Stuffed with lobster, shrimp and asparagus finished with a brandy cream sauce

Salmon 26.95

Dill cream sauce, served with whipped potatoes and sautéed vegetables

Shrimp Scampi 26.95

Black tiger shrimp in a garlic white wine sauce served with angel hair pasta

Fettuccine Alfredo 19.95

Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas

Jambalaya 25.95

Blackened chicken, prawns and andouille sausage with linguini in a Cajun remoulade sauce

Panko Encrusted Halibut 36.95

Prepared with a citrus beurre blanc. Served with scalloped potatoes and sautéedvegetables

Spaghetti Bolognese 19.95

Mixture of three fine meats: beef, veal and pork, topped with Italian red sauce

Swordfish Piccata 30.95

Prepared with a caper, lemon butter sauce. Served with herb rice and sautéed vegetables

Reserve Your Table Online!

RESTAURANT HOURS

Dining Room
Tuesday - Saturday - Thur: 5pm - 9pm
Sunday - Monday: Closed
Bar
Tuesday - Saturday: 4pm - 10pm
Sunday - Monday: Closed
Happy Hour
Tuesday - Thursday: 4pm - 6:30pm
Friday: 4pm - 6pm

FOLLOW US

Come socialize with us!
Learn about our daily specials, martini selections, entertainment and much more!