SEAFOOD & PASTA
Baked Pene 19.95
Italian sausage with a creamy garlic tomato sauce, baked with Quattro fomraggio
Gnocchi w/ Blackened Chicken 20.95
Prepared with a pesto cream sauce
Lobster Ravioli 22.95
Stuffed with lobster, shrimp and asparagus finished with a brandy cream sauce
Salmon 26.95
Dill cream sauce, served with whipped potatoes and sautéed vegetables
Shrimp Scampi 26.95
Black tiger shrimp in a garlic white wine sauce served with angel hair pasta
Fettuccine Alfredo 19.95
Creamy parmesan, pancetta sauce. Sun-dried tomatoes and peas
Jambalaya 25.95
Panko Encrusted Halibut 36.95
Prepared with a citrus beurre blanc. Served with scalloped potatoes and sautéedvegetables
Spaghetti Bolognese 19.95
Mixture of three fine meats: beef, veal and pork, topped with Italian red sauce
Swordfish Piccata 30.95
Prepared with a caper, lemon butter sauce. Served with herb rice and sautéed vegetables
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THE SOCIAL RESTAURANT
RESTAURANT HOURS
Dining Room
Tuesday - Saturday - Thur: 5pm - 9pm
Sunday - Monday: Closed
Bar
Tuesday - Saturday: 4pm - 10pm
Sunday - Monday: Closed
Happy Hour
Tuesday - Thursday: 4pm - 6:30pm
Friday: 4pm - 6pm
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